Irving - Bakery - Overnight Artisan Bread Expert - Full time

HEB•Irving, TX

7h•Onsite

About The Position

Job Summary: As an Artisan Bread Expert, you'll apply a mastery of skills in a specialized area, and maintain quality of products. You'll rely on experience and judgment to plan and accomplish assigned goals, serve as a resource to others to resolve complex issues, and train future Artisan Bread Experts, Bakers, and Fryers. Key Responsibilities & Essential Functions:• Customer Service: Assists customers with bakery products and purchases Uses suggestive selling techniques to meet customer needs and to build department sales Makes regular announcements to inform customers of freshly-baked products • Production: Expertly creates a variety of top quality breads from scratch, including artisan pan breads, natural fermented breads, and hearth breads (tasks include mixing, shaping, scoring, baking all products) Produces a variety of pan dulce pastries, according to visual training aids (VTAs) Executes production efficiently (using production planning tools); recommends adjustments based on actual movement performance Properly tops / finishes all baked goods to create a fresh and appetizing presentation Maintains product integrity through proper storing, handling, proofing, planning / breaking out of all baked goods Ensures quality control of all products before sending to sales floor Ensures cake product reaches the showcase and tables at the prescribed times Trains future Artisan Bread Experts, Bakers, and Fryers Performs Rep and Specialist duties as required • Food Service: Organizes back storage room, freezer, cooler, and production area Assists with inventory control, including loading, unloading, moving, and storing products • Food Safety: Maintains sanitation in work area Complies with H-E-B food safety and sanitation standards Ensures all products comply with H-E-B code dating policy Ensures productivity standards are met without compromising product quality Ensures potentially hazardous foods are maintained under appropriate temperatures The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

3+ years Experience in Bakery specialization - Preferred
6+ months experience in scratch mixing, shaping, and baking - Required
Working knowledge of the use of baking equipment, including set-up, cleaning, operating, and maintenance - Required
Knowledge of H-E-B systems (PC, symbol, scales, label machine) - Required
Strong customer service skills - Required
Communication and interpersonal skills - Required
Reading and writing skills - Required
Bake Works and Fry Works training - Required
Completion of food sanitation and safety training - Required

Nice To Haves

3+ years Experience in Bakery specialization

Responsibilities

Assists customers with bakery products and purchases
Uses suggestive selling techniques to meet customer needs and to build department sales
Makes regular announcements to inform customers of freshly-baked products
Expertly creates a variety of top quality breads from scratch, including artisan pan breads, natural fermented breads, and hearth breads (tasks include mixing, shaping, scoring, baking all products)
Produces a variety of pan dulce pastries, according to visual training aids (VTAs)
Executes production efficiently (using production planning tools); recommends adjustments based on actual movement performance
Properly tops / finishes all baked goods to create a fresh and appetizing presentation
Maintains product integrity through proper storing, handling, proofing, planning / breaking out of all baked goods
Ensures quality control of all products before sending to sales floor
Ensures cake product reaches the showcase and tables at the prescribed times
Trains future Artisan Bread Experts, Bakers, and Fryers
Performs Rep and Specialist duties as required
Organizes back storage room, freezer, cooler, and production area
Assists with inventory control, including loading, unloading, moving, and storing products
Maintains sanitation in work area
Complies with H-E-B food safety and sanitation standards
Ensures all products comply with H-E-B code dating policy
Ensures productivity standards are met without compromising product quality
Ensures potentially hazardous foods are maintained under appropriate temperatures