Area Health and Safety Manager- Eataly Corporate

Eataly North America•Boston, MA

18d•$80,000 - $90,000

About The Position

The Area Health and Safety Manager oversees food safety, work safety, and sustainability compliance across an area of multiple Eataly stores. The Manager ensures that teams are fully versed on state and local rules and regulations as well as Eataly goals and that excellent safety standards are consistently met.

Requirements

Bachelor’s Degree in Management, Nutrition, Health and Safety, Environmental Health, or a related field preferred
Serv Safe Manager Certificate or ability to obtain within first 30 days of employment
NYC Food Protection Certificate preferred or ability to obtain within first 30 days of employment
4 + years of food safety management experience
Restaurant or food retail experience
Knowledge of OSHA , Federal, and local DOH regulations
Proficient in Microsoft Office Suite
Ability to work independently with minimal direct supervision; high level of self-motivation
Outstanding analytical, organizational, and problem-solving skills
Excellent communication, motivation, and team-building skills
Ability to collaborate with store departments both cross-functionally and vertically to accomplish health and safety objectives.
Ability to exert well-paced mobility for up to 8 hours
Ability to travel as needed for store support across the region for up to two weeks at any time

Responsibilities

Partners with the Executive Chef, Facilities Manager, Human Resources, and the Store Director in each store to ensure proper food safety compliance, work safety, and sustainability measures
Collaborates with Health & Safety North America team daily on company wide initiatives and troubleshooting
Works directly with production employees to troubleshoot and solve food safety issues; implements corrective actions based on solid root cause analysis
Conducts regular meetings (in-person, virtual, or via email communication) with members of each store’s leadership team for support and guidance related to food safety
Conducts formal and informal audits of stores, requiring person to be based in a store and traveling to additional stores on a schedule determined between supervisor and incumbent. regular in-person visits to stores to conduct food safety audits of departments and provide follow-up to local store department managers
Develops relationships with local health departments: keeps current on changes in regulations and standards, communicating updates to restaurants and providing training as needed; follows up on issues identified in health inspections to ensure they are remediated and tests for recurrence
Clearly and regularly in communication with Senior Manager or other levels of leadership with updates
Reviews and maintains the area stores’ food safety-related records, Emergency Action Plans, Waste Logs, and additional documents including but not limited to (e.g., receiving records, HACCP plan)
Provides guidance and direction as required by means of store openings, audits, inspections, training, team support, and consultation
Ensures compliance with all applicable local and federal regulatory agencies (DOH, FDA, CFIA, OSHA, USDA, Port Authority, etc.)
Oversees training and development of store teams, directly and/or indirectly providing coaching, direction, and leadership support
Assists in the development, implementation, and management of effective food safety and work safety programs, ensuring proper programs are in place to meet strategic goals as well as all applicable regulations
Performs other duties as required or assigned