Analyst II, Food and Beverage

Pilot Company•Knoxville, TN

38d

About The Position

The purpose of this job is to administer the Food & Beverage Category and Innovation departments ongoing sales reporting, sales communication, data analysis, and research efforts for the Food & Beverage categories.

Requirements

Bachelor’s degree in business, finance, or other related field required experience
Minimum two years of data analysis required or equivalent combination of education and experience
Intermediate Microsoft Office skills, advanced Excel, and Tableau skills
Minimum two years’ experience in data analysis required
Strong analytical and problem-solving skills with a working knowledge of retail concepts
Ability to collect, organize, analyze, and disseminate significant amounts of information with attention to detail and accuracy
Excellent written and verbal communication and presentation skills
Ability to handle sensitive and confidential information ethically and responsibly
Ability to prioritize, multitask and manage multiple projects successfully in a fast-paced and dynamic environment
Strong organizational skills with attention to detail
Ability to communicate and interact effectively with different levels of the organization to negotiate, problem solve, complete projects and influence decision making
Self-motivated with ability to work both independently and within teams in order to establish and meet deadlines, goals, and objectives
Enthusiastic and adaptable team player

Responsibilities

Provide daily sales performance updates and reports to category managers that compare prior year (Like Like) and budget.
Provide a weekly, mid-month, and monthly Food & Beverage sales, margin performance to the Food & Beverage and Innovation managers
Collaborate with Food & Beverage Category Managers to create reports and analytical tools that support the business needs
Research, analyze, and share business insights that help identify areas of business growth, risk, and challenges
Maintain and update the collection and reconciliation of deli rebates
Maintain, regularly update, and assist with monthly reconciliation of the Food & Beverage capital budget and the supplies and equipment budget
Develop and maintain budgeting tools and coordinate budgeting efforts with the Category Managers for deli operations
Collaborate with Food & Beverage Category Managers to create the annual and monthly Food & Beverage budgets
Provide analysis, reporting, and insight into the performance of all Food & Beverage test programs
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned