AM Restaurant Manager - Canopy DC Embassy Row | TBC Hotels
About The Position
We’re looking for a full time AM Restaurant Manager to join our team at the Canopy by Hilton Washington DC Embassy Row, a modern, lifestyle hotel located in one of DC’s most vibrant neighborhoods. This is an AM leadership role for a Manager with a strong passion for coffee culture and morning hospitality. The AM Manager will lead and execute the creative vision of the restaurant with a particular emphasis on the morning experience – from coffee program and barista execution to service flow, atmosphere, and guest connection. This role requires someone who genuinely enjoys early mornings, understands the rhythm and importance of a strong breakfast and coffee program within a hotel environment, and is comfortable jumping into barista and service responsibilities as needed. Success demands a hands-on, hard-working leader who thrives in build mode, leads from the floor, and takes pride in doing whatever the moment requires to establish a warm, consistent, and memorable start to the day for both hotel guests and the neighborhood.
Requirements
- Must be someone with morning availability, and flexibility on weekends and holidays.
- 2+ years of restaurant or hotel F&B supervisory/management experience.
- Strong leadership skills and the ability to inspire and support a team.
- Excellent communication and guest-service abilities.
- A calm, solutions-focused approach to challenges.
- Strong organizational skills and attention to detail.
Responsibilities
- Lead morning restaurant operations and ensure exceptional guest experiences.
- Execute daily execution of the coffee program – dialing in espresso, overseeing brew standards, milk handling, and beverage consistency.
- Coach, train, and support a team of servers, baristas, and hosts as needed.
- Oversee all opening or closing procedures during AM shifts.
- Engage with guests, resolve concerns, and create a warm, welcoming environment.
- Uphold service standards, safety protocols, and cleanliness across the restaurant.
- Collaborate with the culinary and hotel operations teams to ensure seamless service.
- Promote a positive culture rooted in Relationships, Integrity, Legacy, Hospitality, and Entrepreneurial Spirit, the core values of TBC Hotels.
Benefits
- A supportive, people-first culture.
- Leadership that values your ideas, individuality, and growth.
- Opportunities for advancement within a fast-growing hospitality company.
- A chance to make a real impact, on guests, teammates, and your community.
- Competitive salary + benefits & perks (health, paid time off, etc.).
- 401(k) with up to 20% company match.
- Hotel and travel discounts across our portfolio and partner brands.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
