Four Brothers | AM Dining Room Attendant

Corporate Office•San Antonio, TX

6d•Onsite

About The Position

Four Brothers is a newly reimagined restaurant located on the heart of the San Antonio Riverwalk in the Omni La Mansión Hotel. A combination of Mexican and Southwest influences with a mix of Texas Southern hospitality creates a comfortable and inviting surrounding that is not only authentic but approachable. These influences can be seen from the artwork down to the floor finishes. In addition to these regional characteristics, the space has been reconfigured to allow for more diverse social gatherings with different seating options for the dining patron or one who is enjoying a cocktail in the lounge. This variety creates a deeper connection to the Riverwalk and the hotel’s courtyard with its many amenities. Overall, the finish and furniture selections maintain a sense of sophistication and masculinity encompassing the new concept, Four Brothers, within its new home at Omni La Mansión. By working at Four Brothers you will have access to the many benefits offered by Omni Hotels. Here is what we offer to our family of associates! · competitive pay · Omni room discounts · benefits · 401k matching · paid time off · · 25% food discounts · complimentary associate meals · complimentary bus passes · DRA/Busser pays $13.00/hour + tips The position is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Full Time Associates at Omni La Mansion Hotel are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off. Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Requirements

Must be able to work in a fast paced environment
TABC and Food Handler certifications are required
Must be able to lift at least 20 lbs
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to work flexible shifts including nights, weekends, and holidays

Responsibilities

Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied)
Set up expo and back station
Set tables with clean linen, china, glassware and silverware
Ensure furniture and floors are clean and arranged according to restaurant specifications
Prepare/breakdown coffee and tea station
Cut lemons and prepare butter
Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers
Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream)
Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells
Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry.
Replenishes items at the end of shift needed for following day
Assist chef with prep items
Dust all tables to include table legs