Four Brothers | Bartender

Corporate Office•San Antonio, TX

18h•$9•Onsite

About The Position

Four Brothers is a reimagined restaurant located on the heart of the San Antonio Riverwalk in the Omni La Mansión Hotel. A combination of Mexican and Southwest influences with a mix of Texas Southern hospitality creates a comfortable and inviting surrounding that is not only authentic but approachable. These influences can be seen from the artwork down to the floor finishes. In addition to these regional characteristics, the space has been reconfigured to allow for more diverse social gatherings with different seating options for the dining patron or one who is enjoying a cocktail in the lounge. This variety creates a deeper connection to the Riverwalk and the hotel’s courtyard with its many amenities. Overall, the finish and furniture selections maintain a sense of sophistication and masculinity encompassing the new concept, Four Brothers, within its home at Omni La Mansión. By working at Four Brothers you will have access to the many benefits offered by Omni Hotels. Here is what we offer to our family of associates! · competitive pay · Omni room discounts · benefits · 401k matching · paid time off · · 25% food discounts · complimentary associate meals · complimentary bus passes · Bartender pays $9.00/hour + tips The position is t o deliver prompt and courteous service to guests. Also ensure orders for servers are completed in a timely manner. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.

Requirements

Enforcement and knowledge of local liquor laws
Must have alcohol training certification (TABC) and food handlers training certification
Be able to ring up orders through micros
Previous cash handling experience preferred
Adhere to all cash handling policies
Previous bartending experience preferred
Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange
Must be able to work a flexible schedule including day, evening, weekends and holidays

Responsibilities

Greet all guests promptly in a friendly manner and be well versed in all activities of outlets and hotel
Offer food menu and take food orders for hors’ devours
Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards
Must attend department meetings
Delivery of beverages to guests and monitor guest’s drinks, anticipate needs
Responsible for all open checks and collecting method of payment
Producing drinks, completing orders of guests and other servers
Offer refills within one minute of drink being empty
Departing guests, ensuring proper payment
Have extensive knowledge of spirits, beers, and wines offered at each bar