Ostra | AM Dining Room Attendant

Omni Hotels•San Antonio, TX

40d•$13•Onsite

About The Position

The Mokara Hotel & Spa, a relaxing retreat on San Antonio's world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one. The Mokara Hotel & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match. By working at Ostra you will have access to the many benefits offered by Omni Hotels. Here is what we offer to our family of associates! competitive pay · Omni room discounts · benefits · 401k matching · paid time off · 25% food discounts · complimentary associate meals · complimentary bus passes · DRA/Busser pays $13.00/hour + tips The position is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

Requirements

Must be able to work in a fast paced environment
TABC and Food Handler certifications are required
Must be able to lift at least 20 lbs
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to work flexible shifts including nights, weekends, and holidays

Responsibilities

Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied)
Set up expo and back station
Set tables with clean linen, china, glassware and silverware
Ensure furniture and floors are clean and arranged according to restaurant specifications
Prepare/breakdown coffee and tea station
Cut lemons and prepare butter
Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers
Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream)
Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells
Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day
Assist chef with prep items
Dust all tables to include table legs