Adjunct Credit Instructor, Culinary Arts Dual Enrollment

Texas Southmost College•Austin, TX

49d•Onsite

About The Position

Adjunct Faculty are professional educators who work on a limited basis and have the primary responsibility of fulfilling the Texas Southmost College's (TSC) mission, vision, values and goals of providing a quality education, within a fully digital learning environment, for all students enrolled at the College. The relationship of the adjunct faculty member to the student is one of leader, teacher, advisor, and facilitator of learning. Adjunct Faculty members are responsible to the College President through a chain of command and accountable to the College's policies and procedures.

Requirements

Strong, demonstrated commitment to the mission of the community college.
Strong, demonstrated commitment to quality teaching, student success and student completion.
Demonstrated knowledge of the academic and instructional functions of the College.
Demonstrated knowledge of curriculum development, assessment and revision.
Demonstrated knowledge in developing and monitoring student learning outcomes and student assessment strategies.
General knowledge of the Texas Higher Education Coordinating Board and the Southern Association of Colleges and Schools Commission on Colleges.
Excellent teaching, communication, interpersonal and leadership skills.
Skill in working effectively in a team environment with a customer service focus.
Ability to use technology in the teaching and learning process.
Ability to establish and maintain positive and effective working relationships with students, college employees and the public.
Ability to communicate effectively, both orally and in writing; define problems, collect data, establish facts, and draw valid conclusions; and effectively present information.
High level of energy and good sense of humor with the capacity for extraordinary time and effort demands.
Associate's degree or higher in Culinary Arts from an accredited college or university and must have a minimum of three (3) years related work experience in the field OR a high school diploma and at least seven (7) years of relevant work experience in the field may be considered.
ServSafe Food Manager Certification

Nice To Haves

Teaching experience in a comprehensive community college setting or at the undergraduate level.
Bachelor's degree in Culinary Arts from an accredited college or university
ServSafe Instructor and Proctor certified through the National Restaurant Association (ServSafe)
Certified Culinary Educator (CCE) awarded by the American Culinary Federation (ACF)

Responsibilities

Strive for continual improvement of student success by planning an optimal learning environment; providing high quality instruction and advising; participating in the development of learning outcomes and in the assessment of students as well as of self and applied teaching techniques in order to increase effectiveness; and engaging in ongoing professional development.
Manage learning environments by ensuring that accurate syllabi are developed that incorporate departmental, college and instructor requirements; maintaining attendance records, submitting grades, and providing constructive feedback as well as other relevant information to students throughout the semester; and conducting classes punctually and in accordance with the prescribed meeting schedule.
Deliver effective instruction by assuming primary responsibility for curriculum development in conjunction with the College's policies and procedures, ensuring both rigor and the quality of instruction; by considering individual differences of students in order to design and support a range of appropriate learning activities; by using the College's digital learning solution to meet the objectives of courses; and by communicating clearly to students the expectations concerning the use of the College's digital learning solution and other available technologies.
Enhance the student's learning experience by integrating concrete, real-life situations into learning experiences to encourage critical thinking, interdisciplinary skills and teamwork; by employing methods that develop student understanding of discipline-specific thinking, practices and procedures, as well as interdisciplinary applications, to create academic literacy; and by working with students and employers in occupational settings as required by or appropriate to the academic discipline.
Collaborate with colleagues across the College in the construction and continuous improvement of measurable learning outcomes to include the Texas Higher Education Coordinating Board (THECB) core curriculum objectives and additional Texas Southmost College's objectives.
Assess student learning by designing assessments that measure or demonstrate student growth; by sequencing learning opportunities throughout advising, courses and programs to build student understanding and knowledge; and by aligning assessment with learning opportunities.
Promote continual improvement as part of the cycle of teaching and learning by developing and revising curriculum as needed and using defined student learning outcomes to plan, develop, document and evaluate the effectiveness of teaching activities.
Support TSC's institutional effectiveness program by understanding the preparation and evaluations of Student Learning Outcomes (SLOs) ; completing all mandatory performance evaluation measures within specified time limits; sharing best practices with colleagues in formal and informal settings; and striving toward improved educational effectiveness.
Support learning through student engagement by creating a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction, and support for learners.
Maintain a learning-centered environment by being available to students during the designated work period.
Support student learning by making students aware of and referring them to the appropriate student and academic support services available at the College.
Pursue professional development by taking graduate courses or internal classes offered by the College or professional development organizations, as appropriate and by maintaining required professional credentials, licensing, and continuing education hours as disciplinary standards dictate.
Participate collegially in discipline-specific activities developed for adjunct faculty, as appropriate.
Attend the workplace regularly, report to work punctually and follow a work schedule to keep up with the demands of the worksite (which may be on campus or at an off-site location).
Working hours may include evenings or weekends.
Use interpersonal skills and makes sound judgments to decide how duties and responsibilities are completed between coworkers, the supervisory chain, faculty, staff, students, and customers.
Support the values and institutional goals as defined in the College's Strategic Plan.
Complete duties and responsibilities in compliance with college standards, policies and guidelines.