Lead Culinary Arts Instructor

EVELYN RUBENSTEIN JEWISH COMMUNITY CENTER OF HOUSTON TEXAS • Houston, TX

2d • Onsite

About The Position

Assure class is set up and ready with all need ingredients and equipment being used 30-45 minutes prior to class start. Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction. Foster a positive and inclusive learning environment where students feel encouraged and motivated Ensure that all safety procedures and protocols are followed in the kitchen environment. Proven ability to teach and communicate effectively with both adults and children. Excellent verbal and written communication skills, able to clearly explain complex concepts. Design and organize the menu and recipes for the class

Requirements

• Must be able to pass Federal & State background check.
• Valid Food Handlers and/or Food Managers Certification.
• Proven experience as a chef, culinary instructor, or in a related culinary role.
• Proven ability to teach and communicate effectively with both adults and children.
• Excellent verbal and written communication skills, able to clearly explain complex concepts.

Nice To Haves

• Experience in both professional kitchens and teaching environments is highly valued.

Responsibilities

• Assure class is set up and ready with all need ingredients and equipment being used 30-45 minutes prior to class start.
• Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction.
• Foster a positive and inclusive learning environment where students feel encouraged and motivated
• Ensure that all safety procedures and protocols are followed in the kitchen environment.
• Design and organize the menu and recipes for the class

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees