We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff members. Under the direction of the Kitchen Director, they help manage and supervise a team of up to 15 kitchen staff members, including scheduling, training, and performance evaluations. The Assistant Kitchen Director works closely with the Kitchen Director on food needs, assists with inspections and licensing, and maintains state, county, and ACA health standards. View all openings, learn more about our benefits and apply online today at https://www.ymcanoco.org/careers.
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Career Level
Entry Level
Education Level
No Education Listed