Wrapper Technician

J.M. Smucker Co • Arkadelphia, AR

3d • Onsite

About The Position

As a part of the Technical team, you are responsible for machine changeovers, electrical and mechanical troubleshooting, and equipment PMs. The Wrapper techs are to support operations in a just-in-time environment. · Trouble shoots and addresses electrical and mechanical issues · Performs Preventative maintenance · Communicates all changes at the time they are made and at shift change · Ensures that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement · Maintain current and complete records of all activities ( i.e. PM’s, safety, inventory, asset inventory, parts tags, etc.) · Understands Hostess scheduling for efficiency, ingredient, and product flow, and distribution · Performs other duties as assigned Tools and equipment · Applicant will have to provide their own tools, these tools must be kept on premises. The right role for you · We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs , and we believe in supporting every employee by meeting their physical, emotional, and

Requirements

• High school diploma or equivalent required.
• 2 years in manufacturing
• Ability to trouble shoot equipment to ensure optimum efficiency and product quality

Nice To Haves

• Understanding of commercial bakeries and bakery equipment preferred
• Experience in food manufacturing preferred
• Previous experience working on and troubleshooting high speed packaging equipment strongly preferred
• Effective Oral and written communication
• Personal computer skills – literate with MS Excel and Word

Responsibilities

• Trouble shoots and addresses electrical and mechanical issues
• Performs Preventative maintenance
• Communicates all changes at the time they are made and at shift change
• Ensures that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
• Maintain current and complete records of all activities ( i.e. PM’s, safety, inventory, asset inventory, parts tags, etc.)
• Understands Hostess scheduling for efficiency, ingredient, and product flow, and distribution
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees