Wormtown Taproom Bartender

Hendler Family Brewing Co.•Worcester, MA

78d•$8•Onsite

About The Position

Big things are brewing on Shrewsbury Street at Wormtown Brewery! Our Wormtown taproom is getting a full glow-up, and we’re building a team ready to bring all that new energy to life! We’re looking for hosts who bring the same spirit we put into our beer: fun, flavorful, a little quirky, and proudly rooted in Massachusetts. As a Taproom Bartender, you’ll be one of the first faces guests interact with in our newly upgraded space. You’ll pour fan favorites like Be Hoppy, introduce guests to taproom-only releases, share brewery stories, and help create the warm, lively, community vibe that keeps people coming back. If you love fast-paced service, great conversations, teamwork, and creating moments people actually remember, this is a chance to step into a refreshed taproom with a big personality. Bring your energy, your curiosity, your love of craft beer and help us make our Shrewsbury Street location the go-to hangout once the doors reopen!

Requirements

Must be 21+ years of age.
2-3 years of prior bartending or hospitality experience required.
Excellent communication and interpersonal skills.
Takes pride in punctuality, professionalism, and teamwork.
Strong team player with a willingness to assist colleagues and contribute to a positive work environment.
Available for days, nights, and weekend shifts of 5 hours or more; Saturday and/or Sunday availability required.
Reliable transportation to and from the assigned work location.
Ability to stand and walk for extended periods, lift up to 50 lbs., and comfortably bend, reach, and twist.
Willingness to continuously learn about our beer offerings and the craft beer industry (previous craft beer knowledge a plus!)
TIPs certification required (or ability to obtain).

Nice To Haves

Knowledge of Toast POS or Grubhub (placing/receiving orders) is a plus.
Willingness to continuously learn about our beer offerings and the craft beer industry (previous craft beer knowledge a plus!)

Responsibilities

Greet guests warmly and create an inviting first impression.
Manage reservations, waitlists, and table assignments using Toast Tables.
Communicate accurate wait times and assist with guest inquiries.
Guide guests through the taproom experience with a friendly, knowledgeable approach.
Maintain a professional, upbeat, and guest-focused demeanor at all times.
Oversee guest flow to ensure efficient seating and optimal table turnover.
Provide menus, highlight specials, and communicate any service delays or updates.
Coordinate with servers and bartenders to support seamless service.
Assist with takeout order handoff and guest check-ins as needed.
Run food to tables promptly and accurately.
Assist with clearing and resetting tables to maintain a clean and welcoming environment.
Support servers by refilling waters, delivering condiments, checking on tables, and helping where needed.
Assist with keeping dish drop areas organized and efficient.
Maintain cleanliness and organization in guest-facing areas, including entryways, host stand, and dining areas.
Regularly sanitize high-touch points such as menus, host stand, and door handles.
Keep menus, supplies, and host materials stocked and organized.
Support taproom cleanliness by bussing, wiping down tables, and resetting spaces quickly.
Communicate effectively with servers, bartenders, runners, and managers to ensure seamless service flow.
Support taproom operations during high-volume times, events, and festivals.
Assist with event setup, breakdown, and guest coordination.
Participate in team meetings, tastings, and brewery education sessions.
Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.