Worker II Aide, Dietary, FT
About The Position
Performs variety of duties including all or some of: Duties related to the cleaning and sanitizing of work areas, utensils and equipment. Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. Provides cashier services in the cafeteria. Services and stocks all vending machines. Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus. Physical Effort: Long hours of standing, walking, bending, pushing and lifting up to 50 pounds. Mental Effort: Must be able to perform short cycle repetitive duties under stressful situations.
Requirements
- High School degree or GED
- Job requires reading, writing and math
- Some computer knowledge useful
- Ability to understand written and oral instructions
- Good communication and telephone skills essential
- Manual dexterity and motion coordination helpful
- Requires on-the-job training
- Must be flexible and able to meet deadlines established
- Must practice basic skills in sanitation and safety
- Must have knowledge of basic food groups
- Must be able to procure products from written recipes
- Ability to locate and use resource materials in diet manuals necessary
Nice To Haves
- Dietary Managers course or coursework in Nutrition desired for Worker II aide position
- Pleasant disposition needed due to extensive patient contact
Responsibilities
- Cleaning and sanitizing of work areas, utensils and equipment
- Cooking, baking, preparing hot and cold foods for patients, cafeteria and/or special functions
- Assembly and service of food to patients and/or customers of all ages
- Providing cashier services in the cafeteria
- Servicing and stocking all vending machines
- Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory
- Monitoring computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
