HCVR Wok Specialist, Food Court (Part Time; Varied Shift)

Harrah's Valley River Casino & Hotel • Murphy, NC

7h • Onsite

About The Position

Prepare all food orders in a quick and timely manner in accordance with established recipes.

Requirements

• High school diploma or GED preferred
• Six months cooking experience required
• One-year cooking experience outside casino preferred
• Successful completion of Level II testing required
• ServSafe certified, knowledge of HAACP Standards required
• Must demonstrate the following essential knowledge and skills:
• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Excellent interpersonal skills
• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, Maki Machine other basic equipment and other utensils when preparing food orders
• Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
• Problem-solving abilities with the ability to quickly perform mathematical computations
• Neat, professional appearance with excellent personal hygiene

Responsibilities

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
• Responsible for fast and clean servicing of all menu items to the servers
• Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared
• Performing all station functions necessary in the prep and cooking areas
• Providing the highest quality of service to customers and associates at all times
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Able to prepare and serve menu items in front of guests
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling, and storage of prepared food
• Prepare for rush period of work without getting behind organizing workday to accommodate needs
• Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
• Keep stock on hand and organizes orders
• Protect all company assets in regard to waste, breakage, and theft
• Maintain orders for preparation needed and ordered to meet the day’s production needs
• Fill special orders when customers request it
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved
• Display and arrange visual presentation of products in trays and cases
• Apply proper cutting techniques, piece count, packaging, and labeling standards
• Ensure all deliveries to satellite locations are being made according to standards and in a timely fashion
• Ensure all food safety guidelines and procedures are being followed as outlined in HAACP Plans and SOP’s
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required logbooks, including rice pH log and temperature logs, are maintained, and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Monitor production volume on a daily and weekly basis
• Abide by appearance standards
• Complete daily shift checklist that is verified by leader before leaving
• Perform any other duties as requested by shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED