HCVR Food Service Associate, Brew Brothers (Part Time; Varied Shift)

Harrah's Valley River Casino & HotelMurphy, NC
12h

About The Position

As a Food Service Associate, you play a crucial role in providing excellent service to our restaurant guests.

Requirements

  • A high school diploma or GED is required
  • Six months of prior food service experience is preferred
  • RASP certification is required
  • Can be completed within 30 days of the hire date
  • Must demonstrate the following essential knowledge and skills:
  • Legible handwriting
  • Beverage and food service knowledge
  • Ability to carry food and beverages safely and professionally
  • Must be familiar with tray service
  • Ability to add, subtract, multiply, or divide quickly and accurately
  • Excellent guest service and communication skills are required
  • Must be able to complete cash and charge transactions
  • Willing to learn and be adaptable
  • Attention to detail/observant
  • Documented teamwork behaviors and attitudes
  • Neat, professional appearance with excellent personal hygiene
  • Must be able to be on feet for an 8-hour shift
  • Must be able to carry and balance food service tray
  • Must be able to attend to multiple priorities simultaneously
  • Must be able to lift and carry up to 25 pounds constantly
  • Must possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.)
  • Must be able to kneel, bend, stoop, and twist when serving food and beverages
  • Must be able to stoop, bend, reach, kneel, twist and grasp items
  • Must be able to respond to visual aural cues
  • Must be able to read, write, speak, and understand English
  • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
  • Must be able to work a flexible schedule, including weekends, evenings, and holidays

Responsibilities

  • Greet guests; provide guests with menus
  • Take guests’ food and beverage orders; give orders to kitchen personnel
  • Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts
  • Deliver checks, handle cash, and comp check transactions
  • Two-minute table turn times
  • Build relationships with guests
  • Ensure service recovery activities
  • Delight our guests with outstanding service
  • Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale
  • Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions
  • Take drink orders, communicate with the Bartenders, and present drinks to guests
  • Handle money according to procedure
  • Complete pre-, running, and post-shift side-work requirements
  • Maintain a neat, clean, organized, safe, and comfortable environment for our guests
  • Monitor guest consumption of alcohol and intervene as needed according to guidelines
  • Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board
  • Receive payment by credit cards, comps, cash, or automatic debits
  • Issue receipts, refunds, credits, or change due to guests
  • Record tips from credit cards, automatic debits, and comp transactions
  • Responsible for the proper settlement of all guest checks
  • Operate a cash register
  • Tabulate bills using calculators, cash registers, or optical price scanners
  • Balance register and paperwork at the end of the shift
  • Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
  • Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
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