Prepare orders, process, and manage food materials and supplies.
Requirements
A high school diploma or GED is required
Must demonstrate the following essential knowledge and skills:
Willing to learn and be adaptable
Attention to detail/observant
Documented teamwork behaviors and attitudes
Neat, professional appearance with excellent personal hygiene
Ability to work independently
Must be able to be on feet for an 8-hour shift
Must be able to lift up to 100 pounds
Must be able to attend to multiple priorities simultaneously
Must be able to stoop, bend, reach, kneel, twist and grasp
Must be able to have exposure to cooler and freezer environment
Must be able to operate a forklift, pallet jack, and dollies
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Must be able to work a flexible schedule, including weekends, evenings, and holidays
Responsibilities
Prepare orders and enter into the computer system for needed food materials and supplies
Put away food materials when orders arrive
Prepare and maintain reports, order guides, and records
Complete inventory and maintain inventory information
Maintain inventory information
Deliver materials as needed
Keep storeroom clean and orderly
Inspect all assigned areas and coordinate cleaning with the kitchen steward
Provide the highest quality of service to guests and Team Members at all times
Complete a task, even if overtime is involved
Understand local sanitation, health code laws, and weights and measures requirements
Ensure all required logbooks and temperature logs are maintained and verified
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Properly maintain and store company inventory, including utensils, cookware, and machinery
Share equipment with co-workers
Protect all company assets regarding waste, breakage, and theft
Abide by appearance standards
Complete the daily shift checklist that the leader verifies before leaving
Perform any other duties as requested by shift leader
Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values