HCVR Food Material Handler, Brew Brothers (Full Time; Day Shift)

Harrah's Valley River Casino & HotelMurphy, NC
8hOnsite

About The Position

Prepare orders, process, and manage food materials and supplies.

Requirements

  • A high school diploma or GED is required
  • Must demonstrate the following essential knowledge and skills:
  • Willing to learn and be adaptable
  • Attention to detail/observant
  • Documented teamwork behaviors and attitudes
  • Neat, professional appearance with excellent personal hygiene
  • Ability to work independently
  • Must be able to be on feet for an 8-hour shift
  • Must be able to lift up to 100 pounds
  • Must be able to attend to multiple priorities simultaneously
  • Must be able to stoop, bend, reach, kneel, twist and grasp
  • Must be able to have exposure to cooler and freezer environment
  • Must be able to operate a forklift, pallet jack, and dollies
  • Must be able to respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
  • Must be able to work a flexible schedule, including weekends, evenings, and holidays

Responsibilities

  • Prepare orders and enter into the computer system for needed food materials and supplies
  • Put away food materials when orders arrive
  • Prepare and maintain reports, order guides, and records
  • Complete inventory and maintain inventory information
  • Maintain inventory information
  • Deliver materials as needed
  • Keep storeroom clean and orderly
  • Inspect all assigned areas and coordinate cleaning with the kitchen steward
  • Provide the highest quality of service to guests and Team Members at all times
  • Complete a task, even if overtime is involved
  • Understand local sanitation, health code laws, and weights and measures requirements
  • Ensure all required logbooks and temperature logs are maintained and verified
  • Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
  • Properly maintain and store company inventory, including utensils, cookware, and machinery
  • Share equipment with co-workers
  • Protect all company assets regarding waste, breakage, and theft
  • Abide by appearance standards
  • Complete the daily shift checklist that the leader verifies before leaving
  • Perform any other duties as requested by shift leader
  • Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
  • Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
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