Pick Up Stix Wok Cook

Feel Good Brands•Las Vegas, NV

11d

About The Position

The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Requirements

Must have valid SNHD Food Handler's Card (NV Health Card)
Able to successfully pass background investigation, pre-employment personality screening and drug testing.
High school diploma or general education degree (GED); or One (1) year of related experience and/or training, or Equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of Pick Up Stix.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Knowledge of Internet software to navigate email.
Must have 1-2 years of Chinese cooking experience.
Must have worked as a Pick Up Stix Cook.
Ability to train, develop and motivate all staff.
Must pass all required tests for this position.
Must be at least 18 years of age.

Responsibilities

Assist the Store Manager in maintaining high standards of store operations
Maintain positive and open communication with the FOH/BOH staff
Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed
Assist in the maintenance of proper Company and government required documents on staff
Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards
Complete daily administrative tasks (reports and banking)
Estimate food and beverage costs, maintaining correct inventories (par levels)
Assist in special promotions, as needed
Control food costs, and kitchen labor
Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Performs basic math and measurement calculations associated with recipes
Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size
Demonstrate familiarity and knowledge of cooking with wok, including ensuring food handling and safety policies are adhered to at all times
Address Guest complaints
Resolve problems
Plan or participate in preparing and apportioning foods, utilizing food surpluses, and leftovers
Ensure food and product quality to Pick Up Stix operational standards
Maintains quality control for all products, including monitoring freshness of product
Cleans and sanitizes work stations and equipment
Follows excellent food safety and sanitation practices and complies with Board of Health standards
Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies