Wine Team Member - Part Time Seasonal

Whole Foods Market•Boulder, CO

10h•$20 - $30

About The Position

Provide support as a member of the Wine team to include receiving and preparing product, maintaining the floor and displays, and selling product in support of the regional vision. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Requirements

Excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow team members and customers
Ability to follow instructions and procedures
Ability to sell proactively
Ability to learn basic knowledge of all products carried in department
Effective time management skills
Possession of a current Serv-Safe certificate, or desire to obtain one
Strong work ethic and integrity
Ability to visually examine products for quality and freshness
A desire to grow with the Specialty/Wine team
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Use of tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Team Oriented
Customer Service Focus

Responsibilities

Provide excellent customer service and address needs of customers in a timely and effective manner. Surprise and delight the customers.
Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
Prepare, wrap and price wine and other products.
Assist customers in selecting wine and other products.
Maintain accurate department signage and pricing.
Maintain back stock in good order.
Maintain a safe, clean and well-organized working and shopping environment by sweeping floors and completing sweep logs.
Assist with sampling program, keeping sample areas full, clean, and appealing.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.