The Wine Steward is responsible for enhancing the dining experience by providing expert wine service to members and guests. This role involves curating and presenting the wine list, offering recommendations, and ensuring that wine service adheres to the highest standards of quality and professionalism. The Wine Steward plays a key role in delivering exceptional service, contributing to member and guest satisfaction, and supporting overall dining operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees