Whistle Stop Cook

WARD COVE DOCK GROUP LLC•Ketchikan, AK

3d•$16 - $20•Onsite

About The Position

The Whistle Stop Cook is responsible for preparing all food items needed for the Whistle Stop. This includes batch prepping, assembling simple dishes, stocking the service area, and ensuring all items are ready for quick grab-and-go or short-order service. This role supports the Head Cook and contributes to efficient, high-quality food service for guests and employees.

Requirements

Basic knowledge of, or willingness to learn, food safety and sanitation standards
Ability to follow food prep and handling procedures
Efficient, accurate, and able to work at a steady pace
Team-oriented with good communication skills
Ability to maintain cleanliness and personal hygiene
Able to adapt in a fast-paced or changing environment
High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.
One year of related experience preferred.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 25 pounds at times.
Manual dexterity to cut and chop foods and perform other related tasks.

Nice To Haves

Driver’s License Preferred
One year of related experience preferred.

Responsibilities

Prepares all meal ingredients needed for Whistle Stop service as directed by the Head Cook
Preps fresh produce by washing, peeling, cutting, and portioning
Portions meats and proteins based on menu or service requirements
Prepares simple menu items such as sandwiches, salads, soups, baked goods, or breakfast items
Mixes and prepares condiments, dressings, sauces, and toppings
Stocks the Whistle Stop station with prepped items, grab-and-go meals, and supplies
Assists with receiving, inspecting, and storing food items and dry goods
Labels, dates, and rotates inventory to maintain freshness and reduce waste
Ensures workstations, prep areas, and food storage locations remain clean and organized
Adheres to all food safety, hygiene, and health codes and kitchen procedures
Performs dishwashing and cleaning tasks as needed
Provides support during service to ensure items remain stocked and ready
Performs other related duties as assigned