Whey Operator Nights

Agropur•Luxemburg, WI

1d•$28

About The Position

The Whey Operator II is responsible for the safe and efficient operation of whey equipment, processing whey into high quality whey ingredients by following standard procedures, method and practices. People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact. At Agropur, every role exists to deliver concrete results. What matters is real impact, not the volume of activity. An environment that allows you to focus on what truly matters:

Requirements

High School Diploma or equivalent preferred.
Demonstrate attention to detail, quality and cleanliness in work.
Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks; carry out detailed but uncomplicated written or verbal instructions; complete simple checklists and required documentation.
Ability to solve problems by adapting knowledge and experience.
Basic math plus fractions, decimals and percentages.
Basic computer operational skills; able to input and retrieve computerized information.
Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
Ability to work in a fast-paced environment.
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Responsibilities

Perform accurate hourly checks on assigned equipment and make necessary adjustments as needed to keep product within customer and organization specifications.
Safely and efficiently operate machinery including: HTST, Ultrafiltration, Microfiltration, Nanofiltration, Reverse Osmosis, Spray Dryers, Separators, Heat Exchangers, and Packaging.
Accurately per checks for flow rates, temperatures, system pressures, pH, percent solids, and protein percentage in a timely manner.
Shutdown, clean, and startup assigned machines on a daily basis or when required.
Set up line circuits, silos, and tanks to be CIP’ed and set up backup for production as required.
Safely load and unload outgoing and incoming trailers as needed, including dry cargo, bulk powder and liquid tanks.
Check incoming loads of whey, WPC, and permeate to verify conformity to organization requirements.
Complete quality checks as required, including Water Quality, Chemical Concentration, and Foot Formers.
Complete tasks in the Master Sanitation Book as required.
Follow organization GMP’s and sanitation practices.
Understand and adhere to Good Manufacturing Practices.
Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.