Wellness Center Customer Service/Sales Floor Clerk - Rainbow Blossom

Rainbow Blossom•Louisville, KY

11d•Onsite

About The Position

Salesfloor Clerk Job Description Must have night and weekend availability. We're looking for someone passionate about wellness products with a desire to be a resource of knowledge for our customers. Prior experience is a plus, but we provide ongoing training and education. This position should strive to always provide prompt friendly customer service. This position reports to the Store Manager. and Assistant Manager This position should not exceed 29 hours each week. Responsibilities include, but are not limited to: This list of job responsibilities is considered a general outline of the position. This position is expected to do whatever it takes to get the job done to ensure the successful operation of the store and of Rainbow Blossom. This position will require you to be able to lift up to 20 pounds often and up to 50 pounds rarely. This position will mostly be indoors in a climate-controlled environment, with regular outdoor exposure, which could consist of hot and cold temperatures as well as potential exposure to wind and precipitation. This position will be expected to stand, walk, bend, twist, and pack often; to squat or kneel often; and to climb rarely.

Requirements

Must have night and weekend availability.
Passionate about wellness products with a desire to be a resource of knowledge for our customers.

Nice To Haves

Prior experience is a plus

Responsibilities

Know and follow store policies and procedures.
Be a mature and productive team member.
Relate and interact with co-workers in a harmonious and respectful manner.
Follow the work schedule assigned by the manager.
Keep the store safe for customers and staff.
Answer and route phone calls, take messages as needed.
Perform tasks assigned by the store manager and department manager.
Alert PIC or store manager to potential shoplifters, disorderly customers, safety concerns, equipment problems or other emergencies, in a timely manner.
Attend department and all-staff meetings.
Assist in shadow training new hires in department duties and procedures when requested.
Provide excellent customer service at all opportunities.
Greet customers
Relate and interact with customers in a harmonious and respectful manner.
Pass on customer requests and feedback to appropriate person.
Stock shelves and end caps fully, and face items on shelves. Move back stock to shelves when possible.
Rotate older stock to front, making space for new stock and following department procedures.
Label items accurately with price tags or signs. Report price discrepancies to Department Managers or department managers.
Receive and stock local orders and larger weekly deliveries, following established procedures.
Assist Department Managers with receiving deliveries as requested.
Maintain established organization of products on the shelves as defined by the shelf tags.
Ensure backstock is worked consistently and accurately.
Ensure top sellers are stocked daily.
Check out customer purchases quickly and accurately, using correct prices, PLU's and departments.
Call for back-up as needed so customers are checked out quickly.
Follow the procedures for cashiering as described in our cashiering policies and procedures manual.
Bag customer purchases as needed and ask customer if they need assistance. For those needing assistance, carry out groceries or call for assistance as needed.
Price and stock items, organize, clean, or do items on 'to dos list' that are appropriate for a cashier to do when there are no customers to be checked out.
Maintain checking area in clean, orderly condition.
Handle returns from customers. Ensure returned items are properly disposed of and recorded or routed to the correct person.
Close and balance the cash drawers accurately at the end of your shift, following our procedures.
Keep shelves, coolers, counters, and bins in clean, orderly condition. Clean up spills and messes as needed.
Keep bathrooms clean and well stocked.
Keep department equipment in assigned area, clean and in working order.
Use equipment safely, monitor cooler and freezer temperatures.