Wellbeing and Sustainability Coordinator

Compass Group•Cambridge, MA

5d•$75,000 - $85,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryJob Summary: The Senior Wellness Coordinator is responsible for all nutrition and wellness information and activity for the account; will customize, support, coordinate, and measure nutrition and wellness initiatives and provide nutrition education, training, communication and guidance as needed; and, work collaboratively with the dining service director, regional director, chef, and marketing to promote and support corporate nutrition goals, objectives, strategies and policies to develop and implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws. Monday-Friday, day shift with occasional nights and weekends as needed

Nice To Haves

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Three (3) years of Wellness experience in unit-specific environment required.
Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
Familiarity with nutrition analysis software is preferred.
Culinary and/or foodservice experience preferred.

Responsibilities

Coordinates and implements sector specific nutrition and wellness programs and initiatives.
Participates in account retention and sales efforts as well as quarterly business reviews.
Develops and presents materials for wellness programs including health fairs, lunch and learns, program launches, regional and district meetings, client meetings, etc.
Oversees allergen label process
Oversees Avoiding Gluten
Oversees Oasis Station
Oversees nutrition information/FDA requirements
Manages sustainability program including Waste Not, Carbon Footprint, Sustainability Scorecard
Provides Nutrition counseling
Wellbeing and Sustainability guest engagement events