Banquet Set Up & Tear Down, Part-time

Red Wing Shoe Company•Red Wing, MN

2d•$15 - $20

About The Position

Prepare and disassemble event spaces. Maintain cleanliness throughout entire hotel property to ensure high standard of guest service and satisfaction. Clean and maintain the cleanliness and appearance of the hotel event spaces. Clean, set-up, and disassemble meeting room functions. Effectively work with team members to accomplish assigned tasks each day. Providing event chairs, tables, linen, audio/visual equipment set-up and support. Reporting issues to Supervisor immediately. Comply with all Health and Fire Code guidelines to guarantee we are handling anything consumed by our guests safely and properly. Works as a team player and actively contributes to the success of the bar/restaurant/event experience. Coordinate activities with all departments to ensure that services are provided in an efficient and timely manner. Obtain necessary information by maintaining knowledge of St. James Hotel electronic communication software. Maintain quality service by establishing, following, and enforcing organization quality system standards. Including housekeeping duties related to the upkeep of event spaces: sweeping, mopping, vacuuming, and shampooing floors.

Requirements

Six months to one-year related experience and/or training; or equivalent combination of education and experience.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
Must regularly lift and/or move up to 30 pounds and frequently lift and/or move up to 100 pounds, bending, crawling, and climbing a ladder.

Responsibilities

Prepare and disassemble event spaces.
Maintain cleanliness throughout entire hotel property to ensure high standard of guest service and satisfaction.
Clean and maintain the cleanliness and appearance of the hotel event spaces.
Clean, set-up, and disassemble meeting room functions.
Effectively work with team members to accomplish assigned tasks each day.
Providing event chairs, tables, linen, audio/visual equipment set-up and support.
Reporting issues to Supervisor immediately.
Comply with all Health and Fire Code guidelines to guarantee we are handling anything consumed by our guests safely and properly.
Works as a team player and actively contributes to the success of the bar/restaurant/event experience.
Coordinate activities with all departments to ensure that services are provided in an efficient and timely manner.
Obtain necessary information by maintaining knowledge of St. James Hotel electronic communication software.
Maintain quality service by establishing, following, and enforcing organization quality system standards.
Including housekeeping duties related to the upkeep of event spaces: sweeping, mopping, vacuuming, and shampooing floors.