WASTEWATER SUPERVISOR POSITION SUMMARY: The Wastewater Supervisor is supervisor of the water, waste water treatment, bi-products shipment and storm water prevention, as well as research and development of cost - efficient standards for the department. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned 1. Supervise the water treatment, wastewater treatment, and offal and feather screen area. 2. Supervise operators within the department including training, developing and motivating them to achieve their maximum quality and productivity performance in their respective positions. 3. Manage daily sampling protocol on Phosphorus, TSS, BOD, and FOG to satisfy regulatory reporting compliance. 4. Compile water, wastewater, and storm water prevention reports, inspections and records, including Tier 2 reporting requirements, Toxic Release Inventory (TRI), boiler, air permits, wastewater reporting storm water permit, etc. to comply with city, company and regulatory agencies, including EPA and DNR. 5. Act as a liaison on behalf of Pilgrim’s working with the City of Arcadia’s Water/Wastewater Department and City Utility Commission as well as providing monthly DMR report. 6. Complete Discharge Monitoring Report for the city on a monthly basis. 7. Develop and implement goals and objectives, as well as departmental budget; monitoring and explain any variances. 8. Research and develop cost efficient standards for the department. 9. Maintain the equipment within the water and wastewater department; directing maintenance and sanitation. 10. Oversee the scheduling, moving, and loading of bi-product trailers. 11. Monitor water usage and waste, optimizing sampling protocols and water reuse efforts, keeping management informed and assisting with improvements 12. Certify fork-lift operators. 13. Assist other departments in the areas of water reuse, quality, and continuous improvement projects and quantity reductions. 14. Work with other departments and assist in the administration of the Environmental Audits, as well as the Operational Excellence Program within the complex. EXPECTATIONS – all Team Members Observe & enforce all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams. Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and Lean. Recognizes and acts on incidents and safety risks . Consistently practices, and enforces safe work habits and drives those habits throughout the organization.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees