Wastewater Operator | Night Shift AWS

Gehl Food & Beverage•Lathrop, CA

6d•$22

About The Position

Reporting to the IBU Production Supervisor, the Wastewater Operator is a critical production role within the Ingredient Department. This position is responsible for the hands-on operation of a non-municipal wastewater pre-treatment plant and related equipment in accordance with manufacturer requirements, company SOPs, quality standards, and all applicable State and Federal regulations.

Requirements

Forklift certification (required)
Ability to safely manage and handle hazardous chemicals
Willingness to work long hours as needed
Ability to work in outdoor environments and varying weather conditions, including hot and humid climates
Ability to work in hazardous or industrial environments while following safety procedures
Strong attention to detail and documentation accuracy
Ability to work independently and responsibly after training
Commitment to safety, quality, and regulatory compliance

Responsibilities

Operate and monitor a non-municipal wastewater pre-treatment system
Document daily water, wastewater, and utility readings throughout the plant
Determine chemical dosages and adjust treatment processes as needed
Maintain accurate daily operation logs, records, and hazardous waste documentation
Safely receive bulk chemicals delivered via tanker and supervise unloading
Dispense hazardous bulk chemicals from large tanks into totes, drums, or buckets for production use
Perform wastewater start-up and shutdown procedures after training
Handle wastewater pressed solids, including forklift transfer of bins to waste trailers
Coordinate solids disposal with contracted waste haulers
Conduct light maintenance and preventative maintenance, including chemical pump maintenance, greasing, cleaning, and completion of weekly work orders
Perform yard and facility duties such as sweeping, general cleanup, and maintaining waste oil recycling areas
Conduct chemical management activities including pH testing, neutralization, and spill response
Report spills, cleanups, and safety incidents promptly
Act effectively in emergency situations
Ensure all job functions meet Quality Policy requirements and Global Food Safety Initiative (GFSI) standards
Maintain compliance with corporate and plant safety policies, regulatory requirements, and Good Manufacturing Practices (GMPs)