WAREHOUSE WORKER - CENTRAL KITCHEN

UWAJIMAYA INC•Seattle, WA

3d•$22 - $27•Onsite

About The Position

The Warehouse Worker at the Central Kitchen is responsible for supporting day-to-day warehouse operations including receiving, storing, staging, and shipping materials and finished goods. This role ensures inventory is handled accurately and efficiently while maintaining food safety standards and a clean, safe work environment. The ideal candidate is dependable, physically capable, and detail-oriented.

Requirements

Must be at least 18 years old.
Minimum of a High school diploma or GED preferred.
Proficient in verbal and written communication in English.
Ability to follow directions, work efficiently, and handle physical tasks.
Comfortable using handheld scanners, basic computer systems, or inventory tools.
Strong attention to detail and ability to work independently or in a team.
Willingness to work in refrigerated, frozen, and warm environments as required.
Willingness to work flexible hours, including overtime, weekends, and holidays as needed.
Must be able to lift up to 50 lbs.

Nice To Haves

Forklift certification preferred.

Responsibilities

Receive, inspect, and unload incoming shipments of raw materials and supplies.
Accurately pick, pack, and stage products for outbound shipments.
Operate pallet jacks, hand trucks/carts, and other material handling equipment safely.
Assist with inventory control, stock rotation, labeling, and cycle counts.
Maintain warehouse cleanliness and comply with sanitation and GMP requirements.
Follow FIFO (First-In, First-Out) and allergen segregation protocols.
Check and document product temperatures when receiving or moving perishable items.
Complete required logs, labels, and documentation accurately.
Report damaged goods, inventory discrepancies, or equipment issues promptly.
Support loading and unloading of trucks while ensuring proper documentation.
Adhere to safety procedures and wear appropriate Personal Protective Equipment (PPE) at all times.
Other duties as assigned.