Kitchen Worker

Westgate Resorts • Las Vegas, NV

5d

About The Position

GENERAL SUMMARY OF DUTIES: Maintain cleanliness of all kitchen outlets by bending, reaching, lifting, sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward.
As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.

Requirements

• Ability to operate dish machines, glass machines, floor scrubbers, and burnishing machine.
• Ability to understand verbal English to comprehend basic guest requests.
• Ability to understand written English to read any caution, safety notices and supervisor's verbal/written instructions.
• Ability to understand verbal English in case of emergency situations.
• Ability to read, writes, speaks and understands the English language to comprehend product labeling instruction to enable the safe application of products and processes with the Hotel.
• Ability to read, writes, speak and understand the English language to communicate with management and other employees.
• Ability read, write, speak and understand the English language to complete production and job requirements.
• Ability to perform duties within cold/normal/hot temperatures.
• Sufficient manual dexterity of hand in order to use mops, brooms, scrapers and sort silverware.
• ABILITY TO GRASP, BEND, LIFT AND/OR CARRY 40 LBS. MAX, OR OTHERWISE, MOVE OR PUSH GOODS ON A HAND CART/TRUCK WEIGHING A MAXIMUM OF 300 LBS.(PUSHING 300 LBS./PULLING 100 LBS.) TO SHOULDER HEIGHT 50 PERCENT OF SHIFT.
• ABILITY TO WALK 100 PERCENT OF SHIFT UP TO A MAXIMUM OF THREE MILES.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

• Prior experience in related line of work.

Responsibilities

• Wash all types of dishes and glasses; lift racks, plate stacks, bus pans and silverware weighing a maximum of 40 pounds to shoulder height.
• Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals.
• Clean stainless steel or wipe down with soap and water.
• Remove dirty dishes from the cook's line and take to dish room for cleaning and restock cook's line with clean dishes.
• Maintain the cleanliness of employee's bathrooms by sweeping, mopping, scouring, and (overall cleaning), by bending, kneeling and crouching.
• Clean and polish the silverware and hollowware on a daily basis or as needed for functions by lifting silverware, hollowware and bus pans weighing a maximum of 40 pounds above the waist.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees