Warehouse Utility / Receiver

SSP•SeaTac, WA

4d•$23•Onsite

About The Position

This Warehouse Utility position is located in our Commissary location at 9844 40th Ave S, Seattle, WA, 98118. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.| Job Summary: This role is responsible for managing inventory levels, ensuring the availability of supplies, and maintaining stock organization in the restaurant. This role involves monitoring stock levels, receiving and storing deliveries, and assisting in inventory audits.

Requirements

Minimum 6 months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Food handlers permit, as required by law
Ability to stand and work in confined spaces
Ability to lift heavy items (up to 50 lbs) and stand for long periods.
Capable of performing tasks in varying temperatures, including cold storage areas.

Responsibilities

Receiving Deliveries: Inspect and verify incoming shipments for quality and accuracy; document discrepancies.
Stock Organization: Organize and store stock in designated areas, ensuring proper labeling and FIFO (First In, First Out) procedures.
Waste Reduction: Monitor stock for expiration dates and minimize waste through proper storage and rotation practices.
Collaboration: Work closely with kitchen and service staff to forecast needs and ensure timely restocking.
Safety Compliance: Follow all health and safety regulations regarding food storage and handling.

Benefits

Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
Prescription, Dental and Vision Coverage
Employee Assistance Program
SSP 401(k) plan with Employer Matching
Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
8 Paid Holidays (premium pay; Christmas paid at higher premium)
Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
Meal Plan: 50% meal discount for shifts of 5+ hours
Paid 30-minute meal break for shifts of 5+ hours
Additional Medical Leave /Extended Leave of Absence