The Warehouse Manager is responsible for ensuring maximum efficiency and effectiveness of the Food Bank’s warehouse operations, product acquisition, storage, and distribution, including the general maintenance and cleanliness of the Food Bank’s facilities and equipment. The Warehouse Manager must build and maintain working relationships with coworkers, member agencies, and suppliers. The Warehouse Manager must ensure the warehouse operates safely, efficiently, and in compliance with all applicable regulations at all times.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
51-100 employees