WAREHOUSE RECEIVING CLERK

Dairy Farmers of America•Houston, TX

About The Position

Perform general warehouse duties including loading and unloading product using forklift, shipping/receiving, picking, processing, stocking of orders, and other materials. § Systematically shelve product for customer orders as indicated on packaging schedule and customer order invoices § Load and unload trucks as needed using forklifts or pallet jacks § Process paperwork for all product orders, ingredients, and supplies received into the plant § Properly fill out paperwork and load sheets § Distribute supplies and ingredient receiving paperwork to the proper supervisors or other DFA employees § Distribute supplies to various areas of the production facility as needed in a safe and sanitary manner § Maintain inventory of all product, ingredients, and supplies as needed § Communicate with packaging department and supervisors if orders are incorrect or need adjusting § Pull orders from racks and load trucks § Check to ensure loads are correct and match customer invoices before loading trucks § Perform general housekeeping duties in warehouse and cold box as needed and as directed § Interact with outside vendors, truck drivers, and customers in a professional manner § Actively participate to improve the 5s score within department and other areas of the facility Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements § Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity § Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) § The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Requirements

High School Diploma or GED
1 year minimum experience in a warehouse (shipping environment preferred but not required)
Certification and/or License – Must be able to obtain DFA's fork lift, pallet jack and stand-up lift certification
Must be flexible enough to allow for changes in schedule due to production and warehouse demands
Must be able to learn the use of handheld scanners and SAP program
Must be bi-lingual (English/Spanish)

Responsibilities

Systematically shelve product for customer orders as indicated on packaging schedule and customer order invoices
Load and unload trucks as needed using forklifts or pallet jacks
Process paperwork for all product orders, ingredients, and supplies received into the plant
Properly fill out paperwork and load sheets
Distribute supplies and ingredient receiving paperwork to the proper supervisors or other DFA employees
Distribute supplies to various areas of the production facility as needed in a safe and sanitary manner
Maintain inventory of all product, ingredients, and supplies as needed
Communicate with packaging department and supervisors if orders are incorrect or need adjusting
Pull orders from racks and load trucks
Check to ensure loads are correct and match customer invoices before loading trucks
Perform general housekeeping duties in warehouse and cold box as needed and as directed
Interact with outside vendors, truck drivers, and customers in a professional manner
Actively participate to improve the 5s score within department and other areas of the facility
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)