The Warehouse Manager provides strategic and hands-on leadership for all warehouse operations supporting a high-volume, fast-paced food manufacturing environment. This role oversees receiving, storage, inventory control, and distribution of raw materials and finished goods while ensuring compliance with food safety regulations, workplace safety standards, and operational excellence practices. The Warehouse Manager drives accuracy, efficiency, continuous improvement, and strong cross-functional communication to support production flow, customer satisfaction, and organizational goals. Demonstrates respect, honesty, inclusion & safety.
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Job Type
Full-time
Career Level
Manager
Number of Employees
11-50 employees