Eastmont - Wait Staff (Part-Time)

Transforming Age Associates•Eastmont, NE

3d•$15•Onsite

About The Position

Eastmont, located in Lincoln, NE, has rewarding opportunities to grow your career in an environment that supports you and your unique talents! We work in a family-like environment and offer excellent benefits including medical, dental, vision and more for our full time team members, as well as generous Paid Time Off, retirement and other unique perks for full-time and part-time team members! Come learn more about us: https://transformingage.org/community/eastmont-living , and find your happy place here! We have an amazing opportunity for a Eastmont - Wait Staff (Part-Time) to join our team! From $15 per hour DOE. Work hours 4:55p to 7:30p a couple evenings a week, every other weekend, alternating Holidays. What you need to succeed: Must have good communication skills and be able to read, write, take menu orders, Desire to work with senior adults and their families. Good organizational skills. Must possess excellent interpersonal skills and want to work in a team environment. Maintains confidentiality of resident information. Be honest, dependable and reliable Be able to pass a Food Prep Safe Course provided by Eastmont. Must be able to frequently stand, walk, bend, stoop, grasp and talk. Must be able to lift up to 25#.

Requirements

Must have good communication skills and be able to read, write, take menu orders
Desire to work with senior adults and their families.
Good organizational skills.
Must possess excellent interpersonal skills and want to work in a team environment.
Maintains confidentiality of resident information.
Be honest, dependable and reliable
Be able to pass a Food Prep Safe Course provided by Eastmont.
Must be able to frequently stand, walk, bend, stoop, grasp and talk.
Must be able to lift up to 25#.
Must be at least age 16.

Responsibilities

Serves food and beverages with a pleasant demeanor, restaurant style to residents in the dining room.
Accomplishes other duties to include, but not limited to: clean, bus tables, reset tables and complete required assigned daily cleaning tasks.
Complies with all federal and state health regulations and current food code requirements.
Ensures foods are maintained at proper temperatures.
Participates in personal and professional growth by attending mandatory in-services, scheduled department meetings and any other required training on or off campus.