WAIT STAFF ASSOCIATE (PART TIME)

Compass Group USA Inc•Fairfax, VA

56d•$18 - $18•Onsite

About The Position

Summary: Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities: Delivers patient trays in a timely and accurate manner. Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations. Delivers floor stock to unit pantries according to department policy. Completes all required logs in a timely manner. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Contributes to patient satisfaction goals by providing quality service. Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains a clean, sanitary working environment. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department?s safety procedures. Follows facility and departmental infection control policies and procedures. Follows the facility?s protocols for Hazardous Materials and Waste Program. Performs other tasks that may be assigned.

Requirements

Prior customer service experience or server experience is required.
The employee must occasionally lift and/or move up to 50 pounds.

Responsibilities

Delivers patient trays in a timely and accurate manner.
Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
Delivers floor stock to unit pantries according to department policy.
Completes all required logs in a timely manner.
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
Contributes to patient satisfaction goals by providing quality service.
Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Maintains a clean, sanitary working environment.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department?s safety procedures.
Follows facility and departmental infection control policies and procedures.
Follows the facility?s protocols for Hazardous Materials and Waste Program.
Performs other tasks that may be assigned.