Vue Sous Chef- Full Time
About The Position
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Minimum of 2 years in a hotel supervisory position within the Culinary Department;
- Culinary degree or Apprenticeship certification
- Must complete CA Food Handler's Card training provided upon hire.
Responsibilities
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist Associates at each station of a kitchen
- Leads by example for Culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Responsibilities can include training employees; planning, assigning, work.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
