Vue Sous Chef- Full Time

Omni Hotels & Resorts • Carlsbad, CA

2d • $29 • Onsite

About The Position

To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification
• Must complete CA Food Handler’s Card training provided upon hire.

Responsibilities

• Cook and prepare food at all stations in kitchen
• Advanced knowledge of butchering (meat, poultry, fish)
• Evaluate recipes and food orders and prepare according to standards
• Assist Associates at each station of a kitchen
• Leads by example for Culinary operation of assigned areas
• Daily follow-up on all product freshness, rotation and development
• Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
• Develop and challenge existing processes of standardization with focus on expense control and quality.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees