VIP Server| Part-Time | Starland Ballroom

Oak View Group•Sayreville, NJ

1d•$20•Onsite

About The Position

The VIP Server is responsible for providing high-end, professional food and beverage service to VIP guests in premium areas such as suites, clubs, lounges, and VIP sections. This role requires excellent customer service, attention to detail, and the ability to maintain a polished and upscale guest experience in a fast-paced event environment. This role pays an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

Prior serving experience required (VIP, fine dining, banquet, or hospitality experience preferred)
Strong communication and guest service skills
Ability to work in a fast-paced, high-volume event environment
Must be professional, polished, and customer-focused
Must be able to stand for long periods and lift up to 25–40 lbs
Flexible availability including nights, weekends, and holidays
Ability to multitask and stay calm under pressure
Knowledge of food safety and sanitation practices
TABC Certification required (or ability to obtain prior to working)

Nice To Haves

Food Handler Certification preferred (or ability to obtain)

Responsibilities

Provide exceptional food and beverage service to VIP guests in suites, clubs, and VIP areas
Take accurate food and drink orders and deliver items promptly
Maintain a professional, friendly, and attentive presence at all times
Ensure VIP spaces are clean, organized, and properly stocked before and during service
Set up and break down VIP areas including tables, bars, and buffet stations
Refill beverages, clear plates, and maintain cleanliness throughout the event
Follow all alcohol service guidelines and responsible serving practices
Handle guest requests quickly and professionally
Work closely with bartenders, kitchen staff, and supervisors to ensure smooth service
Process payments if required (cash/credit) and follow proper cash-handling procedures
Comply with company standards, uniform requirements, and venue policies
Assist with additional duties as assigned based on event needs