VIP Bartender

Churchill Downs Inc.•Florence, KY

33d

About The Position

Turfway Park Racing & Gaming is a gaming and entertainment facility located in Florence, Kentucky, featuring over 800 popular, thrilling, state-of-the-art Vegas-style games, a one-mile thoroughbred horse racing track, sports wagering, two restaurants, and a 20,000+ square foot Event Center / Entertainment Venue.

Requirements

Knowledge of all bar equipment, cash registers, and the company's beverage system.
Maintaining interpersonal working relationships among all personnel.
Oral and written communication skills.
Willingness to work flexible hours and handle high-pressure, high-volume demands.
Knowledge of food outlet operations.
Excellent guest service skills; ability to adhere to Company's Service Standards.
Able to interact with internal and external guests in a friendly/fast manner.
Ability to work in fast-paced environment.
Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
A high school diploma or GED or equivalent work experience is preferred.
Ability to obtain a valid Racing License.
Must be at least 21 years old

Nice To Haves

Two or more years of bar experience are preferred.

Responsibilities

Consistently prepares drinks according to recipes and specifications for patrons.
Responsible for cleanliness of the bar area and lounge.
Responsible for set-up and breakdown of food.
Assists with inventory control, stocking, and proper rotation of product.
Responsible for preparing and selling all drinks on the menu and handling all transactions in accordance with cash handling policy.
Responsible for set-up and breakdown of bar area as well as side work and projects as necessary.
Knowledge of sanitation and health department regulations for safe handling of alcohol.
Ensure the safety and security of Team Members and guests.
Responsible to perform "responsible alcohol service" with regards to patron limitations and pass any/all responsible alcohol service training.
Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur
Provide excellent guest service to both internal and external guests
Greet guests approaching service area
Ensures consistent and convincing service according to the company standards.
Responsible for selling and delivering all food items on the menu and handling all transactions according to the cash handling policy.
Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
Must maintain strict confidentiality and protect guest information and not provide opinions and commentary on company policies and marketing efforts with guests.
Must be able to operate all equipment.
Maintain current knowledge of daily menus and prices
Ensure proper stock of product and supplies needed for service
Ensure the safety and security of Team Members and guests.