Vice President of Food & Beverage

Sycuan•El Cajon, CA

18h•Onsite

About The Position

Sycuan Casino Resort is seeking a dynamic and visionary Vice President of Food & Beverage to provide strategic leadership and operational oversight for all Food & Beverage operations across the enterprise. This executive role is responsible for driving innovation, profitability, guest satisfaction, and team engagement while aligning with Sycuan’s brand, cultural values, and long‑term business objectives. This role plays a critical part in shaping the guest experience and positioning Sycuan as a premier hospitality destination. The Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan’s Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan’s brand, cultural values, and long-term business objectives.

Requirements

Bachelor’s Degree in Business Administration, Hospitality Management, or a related field, or equivalent professional experience
10 years of senior-level hospitality and/or Food & Beverage leadership experience
ServSafe Manager Certification
California ABC Responsible Beverage Service Certification
Advanced knowledge of multi-venue Food & Beverage operations
Strong business acumen with the ability to execute strategic initiatives
Proven ability to lead and direct multiple Food & Beverage outlets
Financial literacy, including budgeting, forecasting, and P&L management
Exceptional leadership, communication, and presentation skills
Strong problem-solving, decision-making, and judgment capabilities
Ability to maintain composure and professionalism in high-pressure environments

Nice To Haves

Executive-level experience in Tribal Casino Food & Beverage operations
Multilingual abilities
Proficiency with restaurant, inventory, and financial management systems

Responsibilities

Provide executive oversight of Sycuan’s Food & Beverage Operations, ensuring consistent guest experiences, operational efficiency, and brand standards.
Establish departmental vision, goals, and performance metrics aligned with organizational strategy and guest expectations.
Partner with venue leaders to coordinate operational initiatives, menu strategies, service standards, and operational improvements.
Drive profitability across Food & Beverage operations through financial analysis, forecasting, and strategic budget management.
Review and approve venue budgets, vendor contracts, and operational expenditures to optimize cost controls and revenue growth.
Identify opportunities for revenue enhancement, expense reduction, and operational efficiencies across all venues.
Collaborate with Executive leadership team to oversee seamless planning and execution of high profile events.
Lead, mentor, and develop the Food & Beverage leadership team through regular communication, performance coaching, and succession planning.
Foster a culture of accountability, collaboration, innovation, and continuous improvement.
Support ongoing professional development, training, and leadership growth within Food & Beverage team.
Research and evaluate emerging trends, technologies, and innovations in food & beverage, hospitality, and guest service.
Assess applicability and ROI for Sycuan’s operations and present strategic recommendations to Executive Leadership.
Ensure Food & Beverage offerings remain competitive, relevant, and aligned with evolving guest preferences.