The Vice President Category Management (Direct Categories) is a key strategic leader responsible for developing and executing the category strategies for all direct spend categories, including beverage, food, OS&E (Operating Supplies & Equipment), grocery, distribution and hospitality. This role drives value creation by leveraging market intelligence, supplier innovation, and cross-functional collaboration to optimize cost, quality, and supply chain resiliency. These executive leads category management teams to deliver sustainable, competitive advantage by aligning category strategies with business objectives and customer needs, while ensuring best-in-class supplier partnerships and category performance.
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Job Type
Full-time
Career Level
Executive
Number of Employees
5,001-10,000 employees