The N.C. Department of Agriculture and Consumer Services provides services that promote and improve agriculture, agribusiness, and forests; protect consumers and businesses; and conserve farmland and natural resources for the prosperity of all North Carolinians. The Department employs approximately 2,000 employees. The NCVDLS is an AAVLD-accredited participant in the National Animal Health Laboratory Network with BSL3 capability. The primary mission is to provide veterinarians, the animal industry, and the citizens of North Carolina with accurate and timely laboratory support services in order to diagnose, conduct surveillance, and assist in responding to and preventing animal disease. Both protection of public health and the food supply are important components of this mission. Professional service activities involve 100% diagnostic pathology that includes necropsy, histopathology, case coordination and client consultation of a diverse caseload
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Job Type
Full-time
Education Level
Ph.D. or professional degree
Number of Employees
1,001-5,000 employees