Veranda Server P/T
About The Position
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area. On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world’s most vibrant cities. About the role : The Server provid es exceptional quality and service to Veranda guests . In this role, you will be tasked with provid ing an expertly served beverage or dining experience, anticipating the guests’ needs as an expert on the menu options , and delivering memorable guest experiences . This role is part of the Food and Beverage department , reporting to the Veranda management team.
Requirements
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of food and wine
- A flexible working schedule is required
Nice To Haves
- Background in Luxury Resort and hotels is considered an asset
Responsibilities
- Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness.
- Anticipate guest needs and satisfaction ; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Assist in clearing and resetting tables according to service standards
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Complimentary Employee Parking
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
