Veranda Runner P/T

Four Seasons Hotels and Resorts • Las Vegas, NV

1d

About The Position

The Veranda Food Runner is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Food Runner position assists the Food Server in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.

Requirements

• We are looking for an individual who poses an affinity for guest service!
• This position requires an applicant with a good level of wine and food knowledge.
• Candidates must have excellent personal presentation and interpersonal skills.
• The ability to perform this position to Four Seasons standards and learn the Sequence of Service is required.
• Candidates are also required to perform additional side work, serve tea and coffee, polish silverware and china, as well as crumb and clear tables.
• The Food Runner position requires the ability to lift up to 40 lbs, and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays.

Nice To Haves

• The ideal candidate will have an outgoing personality and a can-do approach to any task!

Responsibilities

• Food Runners ensure all outgoing dishes are correctly prepared according to guests’ specific requests, including dietary restrictions.
• Food Runners present the food to the guest and are knowledgeable about all current menu options, beverage lists, and daily specials.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Employee Parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed