Venue Manager

AccorHotel • Austin, TX

14h

About The Position

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Venue Manager, you will strategically lead the team to take guest satisfaction to the next level. What you will be doing: Consistently offer professional, friendly and engaging service Lead the day to day operation of the department ensuring all service standards are followed Produce and implement creative promotional programs within this outlet with the goal of increasing revenues Conduct monthly departmental meetings Ensure the department achieves its financial and operational targets Adhere to the annual budget and administer it in a fiscally responsible manner Monitor food, beverage, labour and operating expenses throughout the department Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits Select, train and develop Colleagues to ensure timely recruitment and career growth Balance operational, administrative and Colleague needs Follow department policies, procedures and service standards Follow all safety policies Other duties as assigned

Requirements

• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance

Responsibilities

• Consistently offer professional, friendly and engaging service
• Lead the day to day operation of the department ensuring all service standards are followed
• Produce and implement creative promotional programs within this outlet with the goal of increasing revenues
• Conduct monthly departmental meetings
• Ensure the department achieves its financial and operational targets
• Adhere to the annual budget and administer it in a fiscally responsible manner
• Monitor food, beverage, labour and operating expenses throughout the department
• Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
• Select, train and develop Colleagues to ensure timely recruitment and career growth
• Balance operational, administrative and Colleague needs
• Follow department policies, procedures and service standards
• Follow all safety policies
• Other duties as assigned

Benefits

• Paid time off
• Medical, Dental and Vision Insurance, 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and Educational Assistance for further development
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees