Job Purpose: To deliver food orders from the kitchen to guests' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides food delivery service from kitchen to tables. Provides excellent guest service. Assists the kitchen and service staff. Ensures kitchen area and assigned stations are stocked and clean. Maints safe and sanitary kitchen areas.
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Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed