Vaquero Texas Bar-B-Q Butcher (42960)

M CROWD RESTAURANT GROUP•Allen, TX

4d•Onsite

About The Position

Butcher will cut, trim, and prepare all raw meats for smoking and will manage /execute all sausage production. This is a part time, non-exempt position. M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time. Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born. Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd. Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within. Our Mission To wow our guests through extraordinary service, fresh quality food, in an inviting environment. Our Vision Grow the company to create even more career opportunities. Our Culture A Culture of Familia and Respect • Respect Each Other • Respect the Guest • Respect the Food • Respect the Company • Respect Yourself We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!

Requirements

Familiarity with USDA guidelines.
Ability to operate meat grinders and other meat-cutting equipment.
Excellent organizational skills and attention to detail.
Ability to trim, process and deliver all meats efficiently and accurately.
Minimum 18 years of age.
Have reliable transportation.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to lift 50 lbs.
Be able to communicate clearly and effectively.
Must be a team player and work in fast paced environment.
Have a valid Alcohol Server and Food Handlers Certification

Nice To Haves

Ability to speak Spanish a plus.
Previous experience working in a BBQ restaurant.
High School degree preferred but not required.

Responsibilities

Operates meat processing equipment.
Uses hand tools and power equipment to cut meat to specifications.
Tenderizes, brines, seasons and marinates meats.
Sausage production.
Coordinate with Chef and Pitmaster to ensure that all meats are prepared to specifications and delivered to the pit room at scheduled times.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety.
Evaluates quality control and ensures the workspace is kept sanitary.
Ensures products comply with all U.S. Department of Agriculture’s (USDA) guidelines.
Receives and stores meat when it is delivered and ensures its quality and freshness.
Oversees meat inventory in conjunction with Pitmaster and places orders to maintain inventories.
Notify managers of any problems or issues that could affect the quality of meat products sold to customers.
Meets productivity, accuracy, and quality standards.
Performs other duties as assigned by management.