Vaquero Texas Bar-B-Q Butcher (43114)

M CROWD RESTAURANT GROUP•Allen, TX

3d•Onsite

About The Position

Butcher will cut, trim, and prepare all raw meats for smoking and will manage /execute all sausage production. This is a part time, non-exempt position.

Requirements

Familiarity with USDA guidelines.
Ability to operate meat grinders and other meat-cutting equipment.
Excellent organizational skills and attention to detail.
Ability to trim, process and deliver all meats efficiently and accurately.
Minimum 18 years of age.
Have reliable transportation.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to lift 50 lbs.
Be able to communicate clearly and effectively.
Must be a team player and work in fast paced environment.
Have a valid Alcohol Server and Food Handlers Certification

Nice To Haves

Ability to speak Spanish a plus.
Previous experience working in a BBQ restaurant.
High School degree preferred but not required.

Responsibilities

Operates meat processing equipment.
Uses hand tools and power equipment to cut meat to specifications.
Tenderizes, brines, seasons and marinates meats.
Sausage production.
Coordinate with Chef and Pitmaster to ensure that all meats are prepared to specifications and delivered to the pit room at scheduled times.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety.
Evaluates quality control and ensures the workspace is kept sanitary.
Ensures products comply with all U.S. Department of Agriculture’s (USDA) guidelines.
Receives and stores meat when it is delivered and ensures its quality and freshness.
Oversees meat inventory in conjunction with Pitmaster and places orders to maintain inventories.
Notify managers of any problems or issues that could affect the quality of meat products sold to customers.
Meets productivity, accuracy, and quality standards.
Performs other duties as assigned by management.