Value Added - Store 104 - 1101 S 7 Highway Blue Springs MO 64015

Cosentino's Food Stores•Blue Springs, MO

14h•Onsite

About The Position

The Value Added (Cut Fruit) Clerk is responsible for assisting customers by providing them with fresh, high quality produce in an efficient, friendly, and courteous manner. This position formally reports to the Value Added Manager and is a non-exempt role.

Requirements

A food handling permit must be obtained within the first 14 days of employment.
Completion of ongoing training and development as listed on the Cosentino Learning Plan.
Know and implement the Cosentino Customer Service Standards.
Able to operate, clean and maintain all equipment safely and competently.
Meet or exceed productivity standards to produce desired team and individual results.
Remove any damaged, un-saleable or returnable product from shelves and follow proper procedures for damage claims.
Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers.
Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
Label or price any merchandise that requires marking and know how to obtain price signs when necessary.
Be knowledgeable about department products, procedures and policies so customer questions can be accurately answered.
Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Demonstrates the basic math and reading skills required for the position.
Prepare, package and neatly display all products in the Value Added (Cut Fruit) section.
Inspect product for freshness, damage, and dates and utilize proper rotation techniques.

Nice To Haves

A high school diploma or equivalent is preferred.
Promote new items and weekly specials through merchandising, sampling and creative displays.
Promote sales by suggesting additional products or services.
Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Responsibilities

Know and implement the Cosentino Customer Service Standards.
Prepare, package and neatly display all products in the Value Added (Cut Fruit) section.
Inspect product for freshness, damage, and dates and utilize proper rotation techniques.
Able to operate, clean and maintain all equipment safely and competently.
Meet or exceed productivity standards to produce desired team and individual results.
Remove any damaged, un-saleable or returnable product from shelves and follow proper procedures for damage claims.
Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers.
Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
Label or price any merchandise that requires marking and know how to obtain price signs when necessary.
Be knowledgeable about department products, procedures and policies so customer questions can be accurately answered.
Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Demonstrates the basic math and reading skills required for the position.
Promote new items and weekly specials through merchandising, sampling and creative displays.
Promote sales by suggesting additional products or services.
Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.