Utility

SSP AmericaSpokane, WA
10d$20

About The Position

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Utility employees are experts in: Having warm, friendly smiles Executing difficult, essential work Having high standards If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out! Here are a few things you can expect as a Utility at SSP America: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned.

Responsibilities

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Removes refuse to designated areas.
  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

Benefits

  • Medical, Dental and Vision Insurance
  • Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
  • Life AD&D
  • EAP
  • SSP 401(k) Plan with Employer Matching
  • Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
  • 1 Personal Day / year after 1 year of service
  • 7 Paid Holidays
  • Paid Sick Leave (up to 320 hours)
  • Parking Pass or Transit Subsidy (up to $30.00 / Month)
  • Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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