Utility

Bartell Hotels, a CALP • San Diego, CA

9d

About The Position

To contribute to the cleanliness of the hotel by cleaning all dishes and maintaining a clean, sanitary kitchen

Responsibilities

• Cleans dishes, silverware, and glassware for all outlets by operating dishwashing machine
• Places bus pans in cook's line; cleans dirty dishes as needed
• Keeps cook line well stocked with china/hot plates, remove dirty sauté pans as well and return them cleaned
• Keeps glassware organized at all times, storing dishware in the proper location
• Polishes all silver when needed, cleans drains
• Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location
• Assists in the breakdown of banquet functions; washes dishes of functions
• Sweeps and mops the entire kitchen and dish room
• Washes all clearing counters and shelves
• Washes mats with bleach after each use
• Monitors trash levels in all cans and removes when needed
• Minimizes safety hazards by following all safety rules and procedures
• Other duties may be assigned as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees